Race Result Details |
Racer | Bruno (notbruno) |
Race Number | 27 |
Date | Mon, 8 Feb 2016 18:30:30 |
Speed |
98 WPM
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Accuracy | 99% |
Rank | 2nd place (out of 4) |
Opponents | davidlenz14 (3rd place) rentor (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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