Guest
Race Result Details |
| Racer | David (notmyfullname) |
| Race Number | 2 |
| Date | Thu, 21 Nov 2024 17:03:16 |
| Speed |
44 WPM
 Try to beat?
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| Accuracy | 97.3% |
| Rank | 5th place (out of 5) |
| Opponents | aelyos_learns_to_type (4th place) dalgamotor (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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