Race Result Details |
Racer | NR1 (nr_1) |
Race Number | 1635 |
Date | Wed, 23 Jul 2025 9:37:27 |
Speed |
44 WPM
![]() |
Accuracy | 96.3% |
Rank | 1st place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|