Race Result Details |
Racer | Evan (nullly) |
Race Number | 1921 |
Date | Mon, 3 Feb 2025 13:47:03 |
Speed |
82 WPM
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Accuracy | 98.5% |
Rank | 2nd place (out of 4) |
Opponents | nyxkujo (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
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Wine for Dummies
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