Guest
Race Result Details |
| Racer | Numan (numan23) |
| Race Number | 254 |
| Date | Wed, 3 Sep 2025 14:58:12 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 95.8% |
| Rank | 3rd place (out of 5) |
| Opponents | ant0shk4 (5th place) moise1 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|