Guest
Race Result Details |
| Racer | Numb1123 (numb_112) |
| Race Number | 49 |
| Date | Fri, 5 Sep 2025 6:05:35 |
| Speed |
51 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 3rd place (out of 4) |
| Opponents | m1sstyp3d (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|