Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer ButtCheeks (nunsmokingdope)
Race Number 878
Date Wed, 26 Feb 2025 12:09:47
Speed 72 WPM Try to beat?
Accuracy 97.2%
Rank 1st place (out of 5)
Opponents ahmed_elashraf (5th place) scoobyfan2008 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: