Race Result Details |
Racer | Jen (nuttytypist) |
Race Number | 190 |
Date | Sun, 26 Aug 2012 10:21:13 |
Speed |
76 WPM
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Accuracy | 98% |
Rank | 3rd place (out of 3) |
Opponents | ghosttoast (2nd place) miajs (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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