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Race Result Details |
| Racer | Rou (obluda) |
| Race Number | 169 |
| Date | Sat, 31 May 2014 11:10:04 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 2nd place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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