Race Result Details |
Racer | cody (ocdy1001) |
Race Number | 10498 |
Date | Sun, 20 Jul 2025 14:54:46 |
Speed |
84 WPM
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Accuracy | 96.4% |
Rank | 2nd place (out of 5) |
Opponents | avhn (3rd place) tysontn (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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