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Race Result Details |
| Racer | Odette Escorido (odetteescorido10031986) |
| Race Number | 8 |
| Date | Wed, 20 Nov 2024 2:51:34 |
| Speed |
30 WPM
 Try to beat?
|
| Accuracy | 95.6% |
| Rank | 4th place (out of 4) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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