Guest
Race Result Details |
| Racer | Oe (oerdrdoe17_) |
| Race Number | 29 |
| Date | Tue, 15 Jul 2025 5:28:04 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 5th place (out of 5) |
| Opponents | dpapi (3rd place) mart_kups (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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