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Race Result Details |
| Racer | typeRacer (olegbucolo) |
| Race Number | 26881 |
| Date | Tue, 24 Sep 2024 19:59:42 |
| Speed |
81 WPM
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|
| Accuracy | 95.7% |
| Rank | 4th place (out of 5) |
| Opponents | abode243 (2nd place) arstheone (5th place) extioptic_ (1st place) qwertyuiopasdfghjklo (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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