Race Result Details |
Racer | ompathaK (om_pathak) |
Race Number | 483 |
Date | Tue, 4 Jun 2024 13:06:40 |
Speed |
50 WPM
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Accuracy | 94.9% |
Rank | 2nd place (out of 5) |
Opponents | jhie_sie (3rd place) naruto06__ (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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