Race Result Details |
| Racer | oneguardsam (oneguardsam) |
| Race Number | 217320 |
| Date | Wed, 6 Dec 2023 19:28:17 |
| Speed |
85 WPM
Try to beat?
|
| Accuracy | 99.5% |
| Rank | 1st place (out of 5) |
| Opponents | jagtym_gl80 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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