Guest
Race Result Details |
| Racer | oneguardsam (oneguardsam) |
| Race Number | 36301 |
| Date | Tue, 24 Nov 2015 21:59:27 |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 94.5% |
| Rank | 2nd place (out of 5) |
| Opponents | joslemon (1st place) zbrooks (3rd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|