Race Result Details |
Racer | D (oooo1) |
Race Number | 28 |
Date | Tue, 19 Apr 2022 23:34:41 |
Speed |
95 WPM
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Accuracy | 96.9% |
Rank | 5th place (out of 5) |
Opponents | m_carmel (2nd place) sh1nobie (1st place) strongly_typed_mtgap (3rd place) vixt (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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