Guest
Race Result Details |
| Racer | op (opiod99) |
| Race Number | 41 |
| Date | Fri, 26 Sep 2014 18:34:42 |
| Speed |
41 WPM
 Try to beat?
|
| Accuracy | 87.7% |
| Rank | 2nd place (out of 2) |
| Opponents | iamgodthoushaltbow (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|