Race Result Details |
Racer | Tomahalk (opolaski) |
Race Number | 21 |
Date | Sat, 13 Dec 2014 2:59:52 |
Speed |
62 WPM
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Accuracy | 90.5% |
Rank | 4th place (out of 5) |
Opponents | jhawk (2nd place) shankyk (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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