| Race Result Details | 
| Racer | Ortiz Cruz Katherine Naomi (ortiz_cruz_katherine) | 
| Race Number | 7 | 
| Date | Mon, 8 Sep 2025 2:32:28 | 
| Speed | 19 WPM  Try to beat? | 
| Accuracy | 94.6% | 
| Rank | 3rd place (out of 4) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |