Race Result Details |
Racer | Darren (orvb) |
Race Number | 63 |
Date | Fri, 4 Nov 2016 14:24:32 |
Speed |
90 WPM
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Accuracy | 95.7% |
Rank | 1st place (out of 5) |
Opponents | galavinser (4th place) lasindu (2nd place) stfreve (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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