Race Result Details |
Racer | Ovi (ovi001) |
Race Number | 2461 |
Date | Thu, 15 Feb 2024 11:13:57 |
Speed |
64 WPM
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Accuracy | 96.5% |
Rank | 2nd place (out of 3) |
Opponents | drdn (1st place) yogesh9770 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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