Race Result Details |
Racer | Oyushatar (oyushatar_) |
Race Number | 8 |
Date | Thu, 3 Apr 2025 8:53:05 |
Speed |
28 WPM
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Accuracy | 94.4% |
Rank | 5th place (out of 7) |
Opponents | chigii_113 (10th place) inguun (2nd place) iveel (6th place) shnaaa (9th place) taffyyy1 (7th place) xishka (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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