Race Result Details |
Racer | drew (pandaboy12) |
Race Number | 13 |
Date | Fri, 11 May 2012 18:59:16 |
Speed |
23 WPM
![]() |
Accuracy | 91.5% |
Rank | 1st place (out of 4) |
Opponents | dayday1234 (2nd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|