Guest
Race Result Details |
| Racer | Eston (pandra) |
| Race Number | 25 |
| Date | Mon, 23 Jan 2017 13:33:24 |
| Speed |
76 WPM
 Try to beat?
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| Accuracy | 97.6% |
| Rank | 2nd place (out of 5) |
| Opponents | pete2015 (4th place) pillowend (1st place) susavile (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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