Guest
Race Result Details |
| Racer | Pasticho (pasticho_nt) |
| Race Number | 280 |
| Date | Sun, 6 Apr 2025 3:58:08 |
| Speed |
97 WPM
 Try to beat?
|
| Accuracy | 99.1% |
| Rank | 2nd place (out of 5) |
| Opponents | louisegluckk (1st place) rubix_av (4th place) sunumbrella (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|