Race Result Details |
Racer | patloo (patloo) |
Race Number | 30 |
Date | Wed, 22 Feb 2012 17:04:00 |
Speed |
42 WPM
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Accuracy | 87.7% |
Rank | 1st place (out of 3) |
Opponents | jesus97 (3rd place) ktuan (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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