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typeracer

Pit Stop
Racer Bustillo, Eah (patotoya)
Race Number 297
Date Wed, 19 Jun 2024 14:27:55
Speed 51 WPM Try to beat?
Accuracy 97.3%
Rank 5th place (out of 5)
Opponents dhanu5h (4th place) harshaxvarthan (1st place) salty_jake (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book) by Harold J. Morowitz (see stats)

Typing Review: