Race Result Details |
Racer | Brian (patsby) |
Race Number | 109 |
Date | Wed, 5 Mar 2014 2:35:04 |
Speed |
50 WPM
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Accuracy | 93.5% |
Rank | 5th place (out of 5) |
Opponents | somethingstinky (2nd place) tjwls0404 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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