Guest
Race Result Details |
| Racer | Pavel (pavel_p) |
| Race Number | 23 |
| Date | Fri, 22 Jan 2021 0:42:45 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 2nd place (out of 5) |
| Opponents | frsteiner (4th place) pykethtitan (3rd place) zdubhghaill (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|