Guest
Race Result Details |
| Racer | Julianne (pavlova_conditioning) |
| Race Number | 13152 |
| Date | Mon, 8 Apr 2024 5:47:39 |
| Speed |
125 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 1st place (out of 3) |
| Opponents | danteko (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|