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typeracer

Pit Stop
Racer james (peace14)
Race Number 10
Date Thu, 12 Jul 2012 10:22:48
Speed 19 WPM Try to beat?
Accuracy 91.5%
Rank 4th place (out of 4)
Opponents aphryll'e_joyie@yahoo.com (1st place) kenn_cute08 (3rd place) renje (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)