Race Result Details |
Racer | peanutbars (peanutbars) |
Race Number | 5 |
Date | Tue, 12 Mar 2024 4:44:17 |
Speed |
60 WPM
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Accuracy | 95.3% |
Rank | 2nd place (out of 5) |
Opponents | chefjulio (1st place) ibrahim_b (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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