Guest
Race Result Details |
| Racer | cw (perpendd) |
| Race Number | 1926 |
| Date | Sat, 7 Apr 2012 16:06:30 |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 4th place (out of 4) |
| Opponents | r6144 (1st place) sam.chan622@gmail.com (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|