Guest
Race Result Details |
| Racer | Petron (petron) |
| Race Number | 64 |
| Date | Thu, 12 Dec 2013 2:51:17 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 88.5% |
| Rank | 2nd place (out of 5) |
| Opponents | jessewrecks666 (4th place) manhkhangvn (3rd place) sheepinblack (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|