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typeracer

Pit Stop
Racer Phantend (phantend)
Race Number 205
Date Thu, 6 Jun 2024 11:32:09
Speed 53 WPM Try to beat?
Accuracy 93.2%
Rank 5th place (out of 5)
Opponents colonel_mahinay (2nd place) ibraheem_icon (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: