Race Result Details |
Racer | phil rordigo (phillenb) |
Race Number | 43 |
Date | Mon, 2 Jun 2025 15:59:36 |
Speed |
53 WPM
![]() |
Accuracy | 97.8% |
Rank | 2nd place (out of 5) |
Opponents | madhav_d21 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|