Race Result Details |
Racer | phoenix drago (phoenixdrago) |
Race Number | 48 |
Date | Wed, 21 Feb 2024 3:47:34 |
Speed |
64 WPM
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Accuracy | 96.8% |
Rank | 1st place (out of 5) |
Opponents | drbarr (3rd place) kittyeater666 (2nd place) priytype (5th place) theangelol (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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