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typeracer

Pit Stop
Racer J (pifflee)
Race Number 317
Date Fri, 12 Apr 2024 20:51:24
Speed 83 WPM Try to beat?
Accuracy 97.8%
Rank 3rd place (out of 4)
Opponents szlesh (1st place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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