Guest
Race Result Details |
| Racer | Brian (pigeoncalledbloo) |
| Race Number | 2598 |
| Date | Tue, 2 Aug 2022 5:26:21 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 94.5% |
| Rank | 4th place (out of 5) |
| Opponents | jmiguelgh (2nd place) rilee_h443 (1st place) shadow5253 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|