Guest
Race Result Details |
| Racer | pinkymint (pinkymint) |
| Race Number | 79 |
| Date | Tue, 3 Sep 2013 17:48:46 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 88.5% |
| Rank | 2nd place (out of 4) |
| Opponents | rdtyperacer (1st place) zortchik (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|