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Race Result Details |
| Racer | pinytypin (pinytypin) |
| Race Number | 208 |
| Date | Thu, 2 Jan 2025 13:17:58 |
| Speed |
89 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 2nd place (out of 5) |
| Opponents | buyyakhoo (3rd place) jasperjones_2 (4th place) ready_man (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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