Guest
Race Result Details |
| Racer | piyo_oyip (piyo_oyip) |
| Race Number | 336 |
| Date | Sat, 4 Feb 2012 1:55:38 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 2nd place (out of 5) |
| Opponents | duangnoi (3rd place) leonhardeuler (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|