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Race Result Details |
| Racer | pizki (pizki) |
| Race Number | 7260 |
| Date | Mon, 18 Aug 2014 18:04:25 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 93.5% |
| Rank | 1st place (out of 5) |
| Opponents | ahmedatef07 (3rd place) trinaz1126 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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