Guest
Race Result Details |
| Racer | Pomastat (pomastat) |
| Race Number | 359 |
| Date | Thu, 21 Nov 2024 19:43:24 |
| Speed |
78 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 4th place (out of 4) |
| Opponents | 0x13ba (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|