Guest
Race Result Details |
| Racer | no (poop_321) |
| Race Number | 291 |
| Date | Wed, 7 Apr 2021 22:39:20 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 95.3% |
| Rank | 4th place (out of 5) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
—
Wine for Dummies
 (book)
by Ed McCarthy
(see stats)
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