Race Result Details |
Racer | Prajin (prajinpt09) |
Race Number | 7008 |
Date | Fri, 12 Jan 2024 11:29:23 |
Speed |
60 WPM
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Accuracy | 95.4% |
Rank | 4th place (out of 5) |
Opponents | ahmad_sayadi2 (1st place) ammar_sohail (5th place) anurag_2002 (2nd place) pop_ojas (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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