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Race Result Details |
| Racer | Prakaz (prakaz) |
| Race Number | 24 |
| Date | Thu, 22 Jun 2017 17:37:09 |
| Speed |
66 WPM
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| Accuracy | 95.9% |
| Rank | 3rd place (out of 4) |
| Opponents | _pheel (2nd place) hukian541 (4th place) pawal001 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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