Guest
Race Result Details |
| Racer | praks (praks01) |
| Race Number | 66583 |
| Date | Mon, 10 Jun 2024 13:53:53 |
| Speed |
96 WPM
 Try to beat?
|
| Accuracy | 97.5% |
| Rank | 1st place (out of 5) |
| Opponents | overallaverage (4th place) slim0123 (5th place) zippyjon (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|