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Race Result Details |
| Racer | Prangon paul prantha (pranto_p) |
| Race Number | 45 |
| Date | Sat, 24 May 2025 15:46:55 |
| Speed |
11 WPM
 Try to beat?
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| Accuracy | 90.5% |
| Rank | 3rd place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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